The 8,000-Year-Old Cradle of World Wine
Endless vineyards stretching toward the snow-capped Caucasus crest, artisan clay Qvevri wine cellars, and the romantic cobblestone alleys of Sighnaghi.
Direct local operator bookings with zero price markups
Immerse yourself in 8,000 years of unbroken winemaking tradition with private artisan maranis in the Alazani Valley.
Unlike modern stainless steel or oak barrels, Georgian wine is fermented and aged inside massive subterranean beeswax-coated clay vessels called Qvevri, creating deeply complex amber and full-bodied red wines.